Belfast Whiskey WeekComedy Night

Belly Laughs — Comedy, Whiskey & Cocktails at The Focacceria

Thu 30 July9pm – 11pm (doors 8:30pm)The Focacceria

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£20

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Belly Laughs comedy and whiskey night at The Focacceria, Belfast Whiskey Week 2026

The details

Whiskey, cocktails and four of the funniest comedians in the country — what could possibly go wrong?

Belfast Whiskey Week isn't all swirling, sniffing and tasting notes — sometimes you just need a proper laugh with a proper dram. Belly Laughs brings four of Northern Ireland's best stand-ups to The Focacceria for one night only: Ciaran Franco, Alan Irwin, Rónán Linskey and Luke McGibbon.

While they take care of the funny, we'll take care of the rest — three whiskies through the night, a whiskey cocktail to get you started, and light bites fresh from The Focacceria's ovens. Two hours of comedy, whiskey and very good bread. It's the craic, distilled.

Doors 8:30pm for your arrival cocktail; comedy from 9pm.

The setting: The Focacceria, 52 Boucher Road, Belfast — the Hundredth Monkey Bakery crew's home of sourdough and focaccia, turned comedy club for the night.

Meet the comedians

  • Ciaran Franco — one half of Belfast's favourite double-act nights at the Black Box, sharp and quick on the mic. IG: @ciaranfrancocomedy
  • Alan Irwin — Cabaret Supper Club headliner; "I'm always very nice to crowds." IG: @alanirwincomedian
  • Rónán Linskey — Edinburgh Fringe alumnus and a fixture of the NI circuit. IG: @ronanlinskeycomedianhere
  • Luke McGibbon — the man behind the Northern Irish ads sketches that live rent-free in everyone's head. IG: @whoislukemcgibb

Make a full evening of it: book Oh Crumbs, the world-whiskey food pairing at The Focacceria from 6:30pm, and get 50% off your Belly Laughs ticket.

Need to know

  • DateThursday 30 July 2026
  • Time9pm – 11pm (doors 8:30pm)
  • Duration2 hours
  • Age18+
  • TicketsEmail confirmation

The venue

The Focacceria

  • 52 Boucher Road, Belfast

What's included

  • Live stand-up from four comedians, three whiskies, a whiskey cocktail on arrival, and light bites from The Focacceria.