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No agenda, no lecture — just great whiskey, warm sound and Belfast atmosphere in a room the city is about to fall in love with.\u003c\/p\u003e\n\n\u003cp\u003eCome for the whiskey. Stay for the sound.\u003c\/p\u003e\n\n\u003ch3\u003eWhen \u0026amp; where\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWednesday 29 July 2026\u003c\/strong\u003e, from \u003cstrong\u003e9:00pm\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eMusic Room, Church Street, Belfast\u003c\/li\u003e\n  \u003cli\u003eWhiskey pours · vinyl on a bespoke hi-fi system · late-night atmosphere\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTicket\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e£30\u003c\/strong\u003e · 30 places only\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e This is an 18+ event. ID may be required on arrival.\u003c\/p\u003e","brand":"Belfast Whiskey Week","offers":[{"title":"General Admission","offer_id":57131433755004,"sku":"BWW26-MUSICROOM-29072026","price":30.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"whiskey-lunch-three-plates-three-drams-30-07-2026","title":"Whiskey Lunch: Three Plates, Three Drams with County Down's Finest — Thursday 30 July","description":"\u003ch2\u003eWhiskey Lunch: Three Plates, Three Drams\u003c\/h2\u003e\n\n\u003cp\u003eThe final Three Plates, Three Drams of the week — and we’re saving a county for it.\u003c\/p\u003e\n\n\u003cp\u003eThe Morning Star has been feeding Belfast from its perch above Pottinger’s Entry since the 1800s — a proper Victorian pub up a cobbled entry off Ann Street, with a kitchen that takes Ulster produce every bit as seriously as its whiskey shelf. For Belfast Whiskey Week it sets the table for our favourite lunchtime ritual: three small plates from that kitchen, each one matched to a dram.\u003c\/p\u003e\n\n\u003cp\u003eThursday’s lunch pours \u003cstrong\u003eCounty Down\u003c\/strong\u003e. No county has done more for the Irish whiskey revival: from the Ards Peninsula to the foot of the Mournes, Down’s distillers have turned farmland and coastline into some of the most exciting whiskey on the island. Three pours from the county’s finest, matched plate by plate — a fitting last sitting for the week’s favourite lunch table.\u003c\/p\u003e\n\n\u003ch3\u003eWhen \u0026amp; where\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThursday 30 July 2026\u003c\/strong\u003e, from \u003cstrong\u003e12:30pm\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eThe Morning Star, Pottinger’s Entry, Belfast\u003c\/li\u003e\n  \u003cli\u003eThree small plates · three County Down whiskies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTicket\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e£35\u003c\/strong\u003e · 20 places only\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e This is an 18+ event. ID may be required on arrival.\u003c\/p\u003e","brand":"Belfast Whiskey Week","offers":[{"title":"General Admission","offer_id":57131433820540,"sku":"BWW26-LUNCH-30072026","price":35.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"armagnac-tasting-shane-pearlman-duke-of-york-30-07-2026","title":"Armagnac Will Wreck Your Worldview","description":"\u003ch2\u003eA Dunvilles Special Release\u003c\/h2\u003e\n\u003cp\u003eA truly unique session in the historic Duke of York, with two intertwined conversations: a top-shelf introduction to \u003cstrong\u003eArmagnac\u003c\/strong\u003e — France’s oldest brandy — for whiskey drinkers, and the release of the first bottling from a project that took flight at Belfast Whiskey Week in 2021.\u003c\/p\u003e\n\u003cp\u003eYour host is \u003cstrong\u003eShane Pearlman\u003c\/strong\u003e — passionate spirits geek and intermittent independent bottler — and this is his obsession talking. In his own words:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“In 2018 I became obsessed with Armagnac, the oldest known distillate in the world. Why? Because price-to-joy, nothing comes even close. Because it is downright delicious. Because the production isn’t corporate-factory output. Each cask comes from a family working their farm, distilling once per year — spirits from people whose table you will sit at and share a meal with, then dip into the cellars and taste casks dating back to their great-grandparents. There are few places left on earth with such history and authenticity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eShane is bringing \u003cstrong\u003efive bottles from casks he has personally purchased\u003c\/strong\u003e — full-metal brandy for a whiskey drinker’s palate, ranging from \u003cstrong\u003e21 to 60 years\u003c\/strong\u003e in the cask. How many people have sipped a 1967 spirit, still in cask? The sample has just been pulled, and it will rock your world.\u003c\/p\u003e\n\u003ch3\u003eThe Dunville’s launch\u003c\/h3\u003e\n\u003cp\u003eAt a Belfast Whiskey Week dinner in 2021, Shane and Jarlath from Echlinville dreamed up a proposition no one else could pull off: marry a good Irish whiskey with a top-calibre Armagnac cask — the kind of cask producers simply don’t sell, because they’re used for generations. The result has been resting ever since.\u003c\/p\u003e\n\u003cp\u003eYou’ll taste the \u003cstrong\u003eGrand Mole 1985 cask #17\u003c\/strong\u003e (a whopping 61% ABV) and the elegant \u003cstrong\u003eDunville’s 21 single cask\u003c\/strong\u003e that has been maturing in its arms for years — trying the whiskey after its finish alongside the very spirit that shaped it. Attendees get friends-and-family pricing on the Dunville’s bottle.\u003c\/p\u003e\n\u003cp\u003eExpect excellent brandy, a special whiskey launch, and a proper conversation on the history, production and ageing that make Armagnac so good.\u003c\/p\u003e\n\u003ch3\u003eWhen \u0026amp; where\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThursday 30 July 2026\u003c\/strong\u003e, from \u003cstrong\u003e8:00pm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDuke of York, Commercial Court, Belfast\u003c\/li\u003e\n\u003cli\u003eFive single-cask Armagnacs (21–60 years) · Grand Mole 1985 cask #17 · Dunville’s 21 single cask launch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTicket\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e£25\u003c\/strong\u003e · 40 places max\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e This is an 18+ event. ID may be required on arrival.\u003c\/p\u003e","brand":"Belfast Whiskey Week","offers":[{"title":"General Admission","offer_id":57131433951612,"sku":"BWW26-ARMAGNAC-30072026","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0511\/4393\/4148\/files\/ArmagnacWillWreckYourWorldview15.jpg?v=1783069888"},{"product_id":"whiskey-tasting-jeggy-nettle-30-07-2026","title":"Whiskey Tasting in the Jeggy Nettle: Irish Styles of the 1970s","description":"\u003ch2\u003eWhiskey Tasting in the Jeggy Nettle: Irish Styles of the 1970s\u003c\/h2\u003e\n\n\u003cp\u003eA guided whiskey tasting to close out the week — and a journey back to the decade Irish whiskey very nearly disappeared.\u003c\/p\u003e\n\n\u003cp\u003eBy the 1970s, an industry that had once ruled the world had shrunk so far you could count Ireland’s working distilleries on one hand. 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